Cooking Steps

1. 

   Step1:Shred the tenderloin and marinate with rice wine and white pepper.

2. 

   Step2:Cut the preserved egg into small pieces.

3. 

   Step3:Chopped scallion. Sliced ginger.

4. 

   Step4:Wash the rice. Soak 6 parts of rice in a spoonful of cooking oil casserole for half an hour.

5. 

   Step5:Cook with ginger until thick.

6. 

   Step6:Add shredded meat and preserved eggs. Season with a little salt and chicken essence. Cook for another 10 minutes.

7. 

   Step7:Turn off the heat and use the remaining temperature of the casserole to add the onion and simmer for 5 to 10 minutes.

8. 

   Step8:OK. Open it.