Chinese Food
Congee with preserved egg and lean meat
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I'm from the north. Before I came to Shenzhen, I only heard about the gruel with preserved eggs and lean meat. It's hard to imagine how these things are combined. What kind of taste they will be. I remember watching a movie at that time. I don't remember the name. I only remember the gruel with preserved egg and lean meat mentioned in it. Until I came to the south. I fell in love with it when I ate it for the first time. I always order morning tea. Now the price of this porridge is not cheap. Today, my baby can't eat hard toothache. So I cook porridge for him to eat delicious food. Welcome to chat about delicious food with wechat yj78066425
Cooking ingredients
Cooking Steps
Step1:Due to the tight time, I can't make rice in a hurry. Here's a small door. You can put the rice in the refrigerator for half an hour. Then you can boil the thick bottom of the porridge.
Step2:Put the rice in the pot. Add some oil. Boil.
Step3:Other materials. Take a picture.
Step4:Sliced meat. Diced preserved eggs. If you like, you can cut them larger. The baby doesn't like ginger. So it's sliced ginger. If you like ginger, you can cut it into silk.
Step5:Add ginger slices to the porridge.
Step6:Add preserved eg
Step7:Add shredded mea
Step8:I wish the meat were white.
Step9:Add MS
Step10:Add sal
Step11:Peppe
Step12:Finished product. You can add some chives if you like.
Cooking tips:It's better if the meat turns white under the pot. It'll get old if it's cooked again. There are skills in making delicious dishes.
