Congee with preserved egg and lean meat

rice:8 thin meat filling:8 preserved egg:1 scallion:8 cooking oil:8 salt:8 https://cp1.douguo.com/upload/caiku/b/6/e/yuan_b6a7c22bc3e976e8c1596f2e7100398e.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Dice preserved egg

  2. Step2:Minced pork. I bought meat stuffing to save mone

  3. Step3:Dice shallot

  4. Step4:The rice is boiled into the bottom porridge. The rice is soaked in advance. The rice is boiled in boiling water. Drop a few drops of edible oil. Improve the flavor and color

  5. Step5:Put all the ingredients together and cook for another two or three minutes. Season with salt. Success.

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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