Cooking Steps

1. 

   Step1:Cut the lean meat into small cubes. Mix with the soy sauce, salt and starch. Diced preserved eggs, chopped ginger and scallio

2. 

   Step2:Boil the water in the pot. Wash the rice. Boil it over high heat. Change to medium and low heat and cook for about 25 minutes. Lay the preserved egg and lean meat. Two thirds of the green onion. Cook for 10 minutes. Sprinkle the remaining green onion. Stir the pot every other time to avoid the paste. Add salt before leaving the pot. Adjust the amount of water, time and seasoning according to the amount of porridge. This formula is enough for two peopl

3. 

   Step3:It's delicious. If you want to have some fresh food, you can add chicken essence to the porridge.