Chinese Food
Affordable, easy to learn and delicious preserved egg and lean meat porridge.
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There are many kinds of congee. There are different kinds of congee. Today's version is very easy to learn and economical. A pot of porridge with enough ingredients to warm the heart costs about 10 yuan. A small piece of Tongji is 3 yuan. Two preserved eggs are 3 yuan. Rice is more expensive. Two cups of rice is 4 yuan. This is the price of the food market near my home. It may be more expensive in some tall communities. Please don't take it seriously.
Cooking ingredients
Cooking Steps
Step1:First, wash the rice, mix with cooking oil and 1 teaspoon, add water, just submerge the rice and soak for more than 40 minute
Step2:Boil the Tongji through with wate
Step3:When it's cool, tear it into silk by hand along the texture of the mea
Step4:Two preserved eggs cut into thumb sized grains and two pieces of ginger cut into shreds for standb
Step5:Put the rice in the casserole and bring to a boil. Open the lid and cook for 15 minutes. Turn to medium heat and cook for another 10 minute
Step6:Put shredded ginger, shredded meat, preserved egg, salt in the pot, turn to a low heat, cover it and simmer for 5 minutes to cook porridge
Step7:When eating, put sesame oil and seafood sauce in the bowl. Sprinkle with Scallio
Cooking tips:Tongji is also called yaoliuha. It's not tenderloin. If you don't know, ask the butcher. They all know. The best way to cook porridge is to use a casserole. First, it can keep warm and increase the flavor. If you don't have time to shred the meat, you can cut it with a knife. But there will be a big gap in the taste. There are skills in making delicious dishes.
