Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Finely chop the meat. Marinate with salt and ginger for 15 minute
Step2:Dice the preserved eggs. Spare the scallions. This is to boil the rice with water and put it into thin meat and preserved egg. Just boil it.
Cooking tips:There are skills in making delicious dishes.
