Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

main ingredients -:8

round glutinous rice:30g

preserved egg:1

vegetable oil:1 / 2 teaspoon

vegetable oil:1 / 4 teaspoon

salt:1 / 2 teaspoon

ginger powder:1 / 2 teaspoon

Cooking Steps

Step1:Finely chop the meat. Marinate with salt and ginger for 15 minute

Step2:Dice the preserved eggs. Spare the scallions. This is to boil the rice with water and put it into thin meat and preserved egg. Just boil it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

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