Chinese Food
Warm stomach (congee with preserved egg and lean meat)
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Cantonese love porridge. Lufei sauce has two porridge meals a day since childhood. This kind of porridge with preserved egg flavor is true love. Winter is coming. Have a bowl of hot and continuous porridge to raise your stomach.
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into thin slices. Marinate the meat in raw sal
Step2:Peel the eggs and cut them into small pieces. I feel good. Q is so beautiful
Step3:Wash rice and add some water to boil i
Step4:Add lean meat after boilin
Step5:Add the preserved egg and ginge
Step6:Cook slowly over medium heat until the rice boil
Step7:A bowl of warm porridg
Cooking tips:There are skills in making delicious dishes.
