Chinese Food
It's so delicious to cook congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is a famous snack in Guangdong. The soft white congee, together with preserved egg and pork, is nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the rice, add salt and oil, mix well and leave for 20 minute
Step2:Put water in the pot and add rice to boil, turn to low hea
Step3:Chopped ginger, diced preserved egg, chopped shallo
Step4:Diced Pork with salt, cooking wine, white pepper and edible oi
Step5:Boil it for about 20 minutes. The rice has been soft and rotten, and the ginger and onion have been cooked
Step6:Put in Diced Pork and stir with a spoon. Prevent pork from stickin
Step7:Lay the preserved egg and continue to stir. Boil it to a thick consistency. Add some salt and pepper to turn off the heat
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. The most important thing is to remove the fishy smell. So I used ginger powder, pepper powder and cooking wine to remove the fishy smell of pork and preserved egg. 2. In the process of cooking, we should mix properly to prevent the paste pot from cooking delicious.
