Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Clean the rice, add oil, mix well and marinate for 10 minutes; remove the shell of the preserved egg, cut it into small dices; wash and shred the tenderloin meat, add salt, cooking wine and starch, marinate for 10 minutes; wash the scallion leaves, cut into scallions; peel the ginger, wash and shred.

3. 

   Step3:Add water to the pot. Bring to a boil and add rice. Bring to a boil for 20 minutes.

4. 

   Step4:Add the preserved egg, shredded meat and shredded ginger. Cook for 10 minutes.

5. 

   Step5:Add salt, chicken essence and white pepper and cook for 1 minute. Sprinkle with Scallion after cooking.