Chinese Food

Cooking Steps

1. 

   Step1:Peeled egg, sliced lean meat, rice (small bowl), lean meat, three preserved eggs, ginger, salt, soy sauce and oi

2. 

   Step2:Soak the rice for 1 hour firs

3. 

   Step3:Wash the soaked rice. Pour out the water. Then put in a spoonful of salt and two spoonfuls of soy sauce A spoonful of oi

4. 

   Step4:Soy sauce, salt, oil, mix well and marinate for half an hou

5. 

   Step5:Put the pickled rice into the rice cooker. Cover it and cook i

6. 

   Step6:Thin meat and ginger are all cut into shreds. Put in a small spoon of salt and shake well

7. 

   Step7:Restart the pot and put it into water to boil. Put shredded meat and ginger into it. Blanch for 30 seconds

8. 

   Step8:Spare shredded meat for blanching good wate

9. 

   Step9:Open the lid of the electric rice cooker when it is boilin

10. 

    Step10:When the rice is rotten, put in the preserved egg just cut. Only half of it. The rest will be used later

11. 

    Step11:Then stir. Boi

12. 

    Step12:Add shredded meat and the other half of preserved eggs when you feel bette

13. 

    Step13:Put it in and cook it for ten minutes

14. 

    Step14:Like to eat the grapefruit with scallion. You can sprinkle some scallio

15. 

    Step15:Out of pot and in bow