Cooking Steps

1. 

   Step1:Prepare all the ingredients. Wash the rice. Put the shrimp in the bowl and soak it in yellow. Put less yellow wine in the lean meat. Before the lean meat is put into the pot, stir it with water. Put water in the pot. After the water is boiled, put the rice down to boil. Turn the heat to lo

2. 

   Step2:Minced coriander, preserved eggs, diced minced meat and rice wine for a few minutes

3. 

   Step3:The white rice porridge is gone. Put the minced meat and shrimp together. Put the preserved egg and all the spices together after boiling.

4. 

   Step4:Turn off the fire and you can eat i

5. 

   Step5:It's delicious. You can eat a pot of appetizer and nourishing congee. Wow. It's delicious.

6. 

   Step6:A little sesame oil before eating. It will be more fragran