Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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My young master has always liked porridge. He never dared to make this. He was afraid that he would not eat it. But yesterday my brother called me four times and told me that he wanted to eat porridge with preserved egg and lean meat. He said that he couldn't find it for sale in one day. Then I, as a sister, would like to make it. For the first time, it's super delicious. Even my young master said that it's delicious and full of ingredients.

Cooking ingredients

see steps:8

Cooking Steps

Step1:Cook a pot of porridg

Step2:Sliced lean meat ~ A kind of salt A kind of Cooking wine A kind of broth prepared by steaming chicken A kind of Marinate soy sauce for more than 10 minute

Step3:Cut the skin, I cut the big, I despise the KFC, I cut the big, I don't think it's enough to stuff my teeth

Step4:Chopped shallot

Step5:Make a little water, put in the thin meat shreds and cook until the shreds change color, stir them with chopsticks, they will stick and pull ou

Step6:Put the shredded pork and half of the preserved eggs into the congee in the pot after boiling for about 10 minutes - put in the remaining preserved eggs and chopped green onion A kind of salt A kind of Sesame oil ~ out of the pot