Chinese Food
Congee with preserved egg and lean meat
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Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the Chinese New Year holiday, when they eat too much greasy food, they always feel uncomfortable eating anything. At this time, they have a bowl of hot congee. It's not fancy. It's just simple white rice, shredded meat, preserved eggs, and sprinkled with a few pleasant scallion flowers. Don't mention how much it's stomach dropping. The most important thing. It's delicious. But it's easy to do. Even novices who just touch the kitchen can do it well.
Cooking ingredients
Cooking Steps
Step1:Clean the rice, pour it into the pot, add enough water and cook it into porridg
Step2:While cooking porridge, cut the preserved egg into piece
Step3:Chopped shallot and green onio
Step4:Shredded meat. Add rice wine. A small amount of soy sauce, salt, chicken essence, ginger, white pepper and salad oil to marinat
Step5:After the porridge is thick, add the marinated shredded meat. Continue to cook for five minutes. Then add the preserved egg and stir it. Finally, add salt and chicken essence to taste. Sprinkle with onion
Cooking tips:In fact, whether porridge is good or not depends on your bottom porridge. That is, the taste of white porridge. I think the congee is smooth and delicious. Of course, I have different preferences. Don't look at my list of ingredients. In fact, they are very common things. The process is not complicated. All the conditions can be mixed together. It's definitely a new zero failure porridge. There are skills in making delicious dishes.
