Cooking Steps

1. 

   Step1:The method is really super simple. The key is to master the fire. Prepare the materials. Wash the rice first, then add some oil and salt to marinate it. The function is to soak the rice. When cooking, it tastes smooth and not easy to cook. Note - Rice doesn't need to cook as much as rice. A small bowl is good. If you like pork, you can add some pepper and salt and marinate it first. The cooked meat will be pink and pink. It's very nice.

2. 

   Step2:Then cut the eggs. The eggs are easy to stick to the knife. Some people cut them with cotton thread. But I'm lazy. Just use the knife.

3. 

   Step3:Put rice in cold water to boil. Then add ginger, pork and other materials into the pot. As for the preserved egg, put it in half. Because in the process of boiling, the preserved egg will be very bad. If you don't mind not seeing the whole preserved egg, pour it all in.

4. 

   Step4:Turn the water to boil for 45 minutes, then pour in the remaining preserved eggs. In the process of pouring - cooking porridge, a small slit should be opened in the pot cover to avoid overflow of porridge water. In addition, when adding new preserved eggs, it should be stirred from time to time to avoid cooking the bottom of the pot.

5. 

   Step5:Cook for another half an hour. Season. Add some scallions to the porridge. The common way to eat in the teahouse is to sprinkle some pepper and add chips. In the porridge shop, you may add a fried ghost (i.e. fried dough sticks) to eat. It's delicious. Note: not all the scallion is poured into the pot, because it will turn yellow. It will affect the taste if it is put for a long time.