Congee with preserved egg and lean meat

rice:moderate amount lean meat:moderate amount preserved egg:3 water:moderate amount vegetable oil:1 / 4 teaspoon ginger:moderate amount chives:moderate amount salt:1 / 2 teaspoon chicken essence:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/f/f/1/yuan_ff3c820c25c1164f12a0e22e5171fbb1.jpeg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

The first lesson of little fans

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Meat slice

  3. Step3:It's convenient to cut into silk in this step.

  4. Step4:Zhuo wate

  5. Step5:Blanch until the blood froth is turned out. Take out the shredded meat and drain it.

  6. Step6:Pickle

  7. Step7:Make thic

  8. Step8:Add some salt. Keep cooking for ten minute

  9. Step9:Put some scallion in the pot. Make it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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