Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Meat slice

3. 

   Step3:It's convenient to cut into silk in this step.

4. 

   Step4:Zhuo wate

5. 

   Step5:Blanch until the blood froth is turned out. Take out the shredded meat and drain it.

6. 

   Step6:Pickle

7. 

   Step7:Make thic

8. 

   Step8:Add some salt. Keep cooking for ten minute

9. 

   Step9:Put some scallion in the pot. Make it.