Chinese Food
Congee with preserved egg and lean meat
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Porridge is a good food for the stomach. I've been drinking this product since I was a child, which makes me remember and miss my home
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Diced preserved eggs and glutinous rice soaked for more than one hour in advanc
Step2:Shredded ginger. Then wash out the rice and soak the glutinous rice in the pot. Ten minutes later, add in the skin, egg and lean meat, and then remove the foam. Keep cookin
Step3:Cook porridge on low heat for about two hours and then add shredded ginger. Salt. Just season with peppe
Cooking tips:Keep stirring when cooking. In order not to stick to the pot and make dishes delicious, there are skills.
