Congee with preserved egg and lean meat recipe

Congee with preserved egg and lean meat

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Cooking ingredients

main ingredients rice:200g

preserved egg:2

vegetable oil:1 / 2 teaspoon

yellow wine white:1 teaspoon

salt:1 / 2 teaspoon

chicken essence:1 / 2 teaspoon

Cooking Steps

Step1:Wash and cook the ric

Step2:Preserved egg, shallot, coriander, carrot and dice

Step3:Stir fry the minced meat in oil. Put in the ingredients. Mix with the cooked rice

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

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