Congee with preserved egg and lean meat

main ingredients rice:200g lean meat:100g preserved egg:2 vegetable oil:1 / 2 teaspoon water:1500g ginger:3G yellow wine white:1 teaspoon seasoning -:8 chives:5g pepper:1 pinch salt:1 / 2 teaspoon chicken essence:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/e/8/9/yuan_e8a39ddc4b49d5dca1eb7bc20de17c29.jpg

Congee with preserved egg and lean meat

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Cooking ingredients

Cooking Steps

  1. Step1:Wash and cook the ric

  2. Step2:Preserved egg, shallot, coriander, carrot and dice

  3. Step3:Stir fry the minced meat in oil. Put in the ingredients. Mix with the cooked rice

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

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Reviews

  • 2024/8/16 20:41:49 Reply

    Congee with preserved egg and lean meat This is great

  • 2024/8/16 20:41:49 Reply

    Congee with preserved egg and lean meat Very delicious, very good

  • 2024/8/16 20:41:49 Reply

    Very powerful ~ learn!


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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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