Chinese Food
Delicious congee, nutritious congee series | preserved egg and lean meat congee casserole, easy to learn and easy to make nutrition
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It's no news that foreign friends have turned their noses at pidan. Only our Chinese people are bole of pidan. They not only know gold and jade, but also carry forward their practices. Preserved egg and lean meat porridge should be considered as the most gorgeous turn of preserved egg. Its entrance is fragrant and has endless aftertaste. Therefore, it is widely known and popular. PS - traditional Chinese medicine believes that the skin and egg are cool. It has therapeutic effects such as moistening the throat, removing heat, sobering up, removing large intestine fire, and treating diarrhea. It is suitable for those suffering from periodontal disease, aphthous ulcer, dry throat and thirst. (can hold two bowls)
Cooking ingredients
Cooking Steps
Step1:Wash the rice first. Soak it in water for 30 minutes in advance. Add 1100ml of water to the casserole and bring to a boil. Put in the rice and boil over high heat. Turn to low heat and cook for 30 minute
Step2:Dice the preserved eg
Step3:Marinate the shredded meat with salt and cooking wine for 10 minutes. After marinating, put it into a non stick pot and stir fry until the shredded meat changes color.
Step4:Add preserved egg and shredded meat to the pot. Keep cooking for 1015 minute
Step5:Finally, add white pepper, salt, scallion and sesame oil.
Cooking tips:Good porridge is a kind of cooking with skills.
