Congee with preserved egg and lean meat

rice:8 preserved egg:8 thin shredded meat:8 onion:8 shredded vegetables:8 https://cp1.douguo.com/upload/caiku/5/4/6/yuan_547c7d33cebe3159084d45c7a09043d6.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Porridge for the first time

Cooking Steps

  1. Step1:Boil the rice in the pot. Dice the preserved eg

  2. Step2:Put the preserved egg and thin meat shreds in the pot. Cook over high heat until thick

  3. Step3:Then add the salt and sugar of shredded green onion. Slow cooking with low hea

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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