Congee with preserved egg and lean meat

M:small half bowl lean meat:100g preserved egg:1-2 ginger:2-3 pieces salt:appropriate g pepper:moderate amount fuel consumption:moderate amount pickles:half pack https://cp1.douguo.com/upload/caiku/b/3/7/yuan_b30eb61265e9a91dea074fa51c9dd907.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Home cooked

Cooking Steps

  1. Step1:Put the rice into the electric cooker and press the porridge button for about an hou

  2. Step2:Stir fried ginger with minced lean meat and seasoned ginger with oi

  3. Step3:Diced preserved eg

  4. Step4:Put in the minced pork and simmer for 5-10 minutes, then put in the preserved egg and simmer for 2-3 minutes, then add salt pepper

  5. Step5:Put mustard in the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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