Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

(103013 views)

The temperature difference is too big recently. My family has a cold one after another. They have no appetite when they have a cold. They have no taste when they eat anything. I also took Chinese medicine and Western Medicine

Cooking ingredients

rice:moderate amount

lean meat:moderate amount

preserved egg:2

water:moderate amount

vegetable oil:moderate amount

ginger:3G

cooking wine:1 teaspoon

pepper:1 pinch

chicken essence:1 / 2 teaspoon

salt:moderate amount

cilantro:moderate amount

Cooking Steps

Step1:First, cut the pork into small pieces and put them in the pot to boil. At the same time, add water to the porridge pot and boil it. Wash the rice. Put it aside. When the meat in the pot is almost fished up and washed. Put the chopping board and knock it loose with the back of the knife. If it's too big, you can also cut it more with the kitchen knife at last. Put the rice under the pot with water. You know how many meters and how much water I add. I often cook porridge, so the water is just righ