Congee with preserved egg and lean meat

main ingredients -:8 rice:120g round glutinous rice:30g cleft meat:100g preserved egg:2 vegetable oil:1 / 2 teaspoon water:1450 g vegetable oil:1 / 4 teaspoon ginger:3G chives:5g pepper:1 pinch chicken essence:1 / 2 teaspoon soy sauce:12 scoops mushroom:3 https://cp1.douguo.com/upload/caiku/e/1/5/yuan_e1ed752dd7fd09063c91ccb89f022225.jpeg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

I want to have a delicious breakfast. I don't want to get up early. This gruel with preserved egg and lean meat will be put into the electric rice cooker at night. It's good time the next morning. Bed together. The delicious porridge is finished.

Cooking Steps

  1. Step1:Dice mushroom

  2. Step2:Preserved egg. Diced. Ginger dice

  3. Step3:Rice. Glutinous rice. Wash well. Put water on i

  4. Step4:Meat filling. Oil. Stir fry a little. Add soy sauce. Then put it in the po

  5. Step5:Put all the materials in the pot.

  6. Step6:Time the electric cooker well. Choose porridge. The next morning, I'll wait for the delicious porridge. Simplicity is beauty.

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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