Cooking Steps

1. 

   Step1:Wash pearl rice, add salt and oil to soak 2 preserved eggs. Peel and dice. Shred lean meat. Add oil, salt and starch to marinate for 20 minutes and taste. Peel ginger and shred it. Wash onion and cut flower

2. 

   Step2:Pearl rice is washed and soaked overnight with salt and oil. Press into a pressure cooker the next da

3. 

   Step3:Dice preserved eggs and put them into conge

4. 

   Step4:Add lean meat after cooking fragranc

5. 

   Step5:Turn off the fire and start eating after the fire boil