Cooking Steps

1. 

   Step1:Boil the lean meat in hot wate

2. 

   Step2:Put water in the pot. Put cooked rice to boi

3. 

   Step3:Add the cooked thin meat shred

4. 

   Step4:Add a little cooking wine, a little seafood sauce, a little white pepper and salt to cook togethe

5. 

   Step5:Cook until the rice is a little thick. Put in the preserved egg and scallion and cook for 2 minutes. Out of the po

6. 

   Step6:Finished produc