Cooking Steps

1. 

   Step1:Prepare ingredients. Cut the preserved egg into small pieces. There should be green onions here. (I didn't cut them because I didn't have them at home). Cut the ginger into small pieces (it depends on my taste. I don't like ginger, so I cut it into pieces.

2. 

   Step2:Wash and shred the meat. Add cooking wine, salt and oil to mix. Submerge for 10 minutes

3. 

   Step3:Cook rice in the pot. When the rice is about to bloom, add ingredients and cook for about 1 hour. Taste the taste. Add salt in proper amount. Add chicken essence and add fresh food. Stir it from time to time during the boiling process to prevent the rice from touching the bottom of the pot. When the rice is spent and the porridge becomes thick, the pot can be made (the above is the final finished product drawing