Cooking Steps

1. 

   Step1:First, clean the rice. Drop a few drops of sesame oil into the water to make the rice thic

2. 

   Step2:Cut pork tenderloin into salt and cooking wine (salt depends on your taste. I suggest cooking wine should be put more so as to remove the smell of meat

3. 

   Step3:Cut the preserved egg, celery and shallot for standby (celery can be put in or not according to your preference. I think it's better to add celery

4. 

   Step4:First boil the rice soaked in boiling water before putting it in. Put in half the preserved eggs and ginger shreds (ginger is used to remove the cold) and turn them into a small fire after boiling. Boil for 40 minutes. Stir once every 5 minutes to avoid sticking to the pot

5. 

   Step5:Ten minutes to go, put the other half of the preserved egg. Finally, put in celery and shallot