Chinese Food
Congee with preserved egg and lean meat
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I prefer sweet food. So I like sweet congee. Only this one is really super love. It feels better than KFC's preserved egg and lean meat congee.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and add water and a little sesame oil to boil. Then turn to medium and low heat and cook slowl
Step2:Cut the preserved egg into small piece
Step3:Dice tenderloin, add ginger, lemon juice, salt, white pepper, steamed fish and soy sauce, and a little dry starch. Marinate for about half an hour
Step4:Cook it for about half an hour until the rice is soft and waxy, and it looks like a little blooming
Step5:Blanch the marinated tenderloin with water. Blanch the sliced preserved preserved eggs
Step6:Then put them in the pot together. Cook on a low heat for about five minutes
Step7:Sprinkle with shallot and leave the po
Cooking tips:1 A kind of If the rice has time, it can be soaked for half an hour to 2 hours in advance A kind of It will be better to marinate the tenderloin A kind of Slowly cook the porridge over medium and low heat. Stir it with spoon from time to time ~ 4 A kind of It's better to blanch the loin and preserved egg. You can remove the fishy smell and cook delicious dishes.
