Chinese Food
Congee with preserved egg and lean meat
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I haven't had an appetite recently. I can't remember what to eat. But it's very appetizing when I make the gruel with preserved eggs and lean meat. I ate a big bowl. happy. It tastes like KFC. It's not hard. It's just a waste of time. But the taste won't let you down.
Cooking ingredients
Cooking Steps
Step1:Wash the rice well. Put two spoons of vegetable oil and a spoonful of salt. Stir well. Soak for more than half an hour.
Step2:Shred pork. Add a scoop of water starch. A little salt. Stir well. Marinate for more than 10 minutes
Step3:Shredded ginge
Step4:Blanch the shredded pork in boiling water. Take it out for later use
Step5:The two eggs are cut separately, because one is put first and then the other.
Step6:Boil the water again in the pot. Put the spoon in. Put the shredded meat and ginger after the water is boiled
Step7:When the water is boiled again, add rice. Do not use water for rice soaking.
Step8:Parchment. Fire for 20 minute
Step9:Add the other half's eggs. Turn down the heat. If you need to add water, add boiling water. Do not add cold water. You can stir it if you have nothing to do. Skim the foam beside the po
Step10:When the water is almost as thick as you like, turn off the fire. Add salt and pepper and mix well. Put in a bowl. You can put diced diced diced dough sticks and scallions on it.
Step11:It's a success. It tastes good. This version is very tender.
Cooking tips:You can put a spoon in the pot to prevent it from sticking. No plastic spoon. And light. There are skills in making delicious dishes.
