Congee with preserved egg and lean meat

preserved egg:1 lean meat:100g mushroom:1 cabbage:100g scallion:moderate amount meat floss:moderate amount preserved vegetable:moderate amount pepper:2g salt:4g M:1 / 2 Measuring Cup clear water:moderate amount https://cp1.douguo.com/upload/caiku/b/0/b/yuan_b03d048cfc54ce978a046174da059c0b.jpeg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

In spring, I'll have a bowl of congee with preserved meat and preserved egg. It's the most comfortable. Let's try it together.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Porridge in electric rice po

  3. Step3:30 minutes left, pour in all ingredients and coo

  4. Step4:Bow

  5. Step5:Add homemade meat flos

  6. Step6:Sprinkle with Scallio

  7. Step7:Don

  8. Step8:Take a closer loo

  9. Step9:Deliciou

  10. Step10:Finished produc

  11. Step11:Preserved vegetable

  12. Step12:Not ba

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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