Chinese Food
Congee with preserved egg and lean meat
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Where I used to work, there was an old man downstairs selling soup and porridge every night. It tastes very good. The soup and congee made in casserole are very delicious. I'll try it myself when I leave. My husband also likes it
Cooking ingredients
Cooking Steps
Step1:Material read
Step2:Rice oil and salt for a few minute
Step3:Marinate meat with starc
Step4:Boil in cold water with ginge
Step5:Underwater mete
Step6:When the porridge is ready, add diced meat, preserved egg and scallion. Sal
Cooking tips:There are skills in making delicious dishes.
