Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

preserved egg:8

pepper powder:8

Cooking Steps

Step1:Prepare ingredients, shred pork, blanch with hot water, remov

Step2:Put the rice in the pot after panning. Medium heat. The rice grain will be a little fuller. Add shredded meat, preserved egg, salt, pepper powder, and then sprinkle with scallion and coriander

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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