Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Cooking ingredients

preserved egg:1

minced meat:1 small bowl

rice:half bowl

Jiale chicken powder:1 key

white pepper:small half key

scallion:small half key

salt:moderate amount

four bowls of water:1L

Cooking Steps

Step1:Marinate the minced meat with salt and chicken powder. Cut the preserved egg into small pieces.

Step2:Pour the washed rice into the pot and add a proper amount of water. Adjust the heat and boil it. Change to medium heat and keep the water boiling. Cook for about 45 minutes. Add the preserved egg and lean meat and stir well.

Step3:Season with salt and chicken powder. Sprinkle some more green onion.

Cooking tips:Marinate the lean meat with the chicken powder of Jiale. It can remove the fishy smell. Stir fry it. Put it together with the preserved egg after the porridge is cooked. Porridge can not only help gastrointestinal peristalsis and digestion, but also provide carbohydrate, protein, vitamin E, B group and other nutrients. There are skills in making delicious dishes.