Cooking Steps

1. 

   Step1:It's better to soak rice for half an hour in advance. Then make porridge in a pressure cooke

2. 

   Step2:Wash spinach, carrots and mushrooms, cut them into sections and water them, then dice them in cold water for later use

3. 

   Step3:After the porridge is cooked, put in the prepared lean meat, carrot, mushroom, and then put in spinach and salt for 5 minutes