Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

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Cooking ingredients

preserved egg:one

water:three bowls

cooking wine:1 teaspoon

Cooking Steps

Step1:1. First cut the lean meat into thin strips, add a little oil, salt and cooking wine and marinate for ten minutes. 2. Wash the rice three times, marinate with oil and salt for ten minutes. 3. Cut scallion and ginger. 4. Boil the water and pour it into the rice and stir it continuously. 30 minutes later, put in the lean meat, preserved egg, scallion and ginger slices. Cook for another 10 minutes and leave the pot. Sprinkle some chives after leaving the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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