Preserved egg, lean meat, congee, electric rice cooker, lazy version

preserved egg:2 minced meat:fat and thin room. One dollar and five. I don't know how much it weighs ginger powder:a few wheaten:8 https://cp1.douguo.com/upload/caiku/6/4/2/yuan_642c0f611b0e0c265dc701f970d7bc22.jpg

Preserved egg, lean meat, congee, electric rice cooker, lazy version

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Preserved egg, lean meat, congee, electric rice cooker, lazy version

Cooking Steps

  1. Step1:What I do is lazy rice cooker. Put the minced meat and ginger in the frying pan together. Fry the oil for a while to fry the vegetables. Put it into the electric rice pot. Put the diced preserved eggs and rice in a certain proportion of water into the electric rice pot. Press the congee, soup key for two hours. Put the diced lettuce down a few minutes before leaving the pot. Add some salt and stir well.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Preserved egg, lean meat, congee, electric rice cooker, lazy version

Chinese food recipes

Preserved egg, lean meat, congee, electric rice cooker, lazy version recipes

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