Congee with preserved egg and lean meat

rice:moderate amount preserved egg:one sausage:section salt:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/f/4/c/yuan_f4cd9e2a3889e73ec99ac429f09c454c.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:I made it out of leftovers.. First add water to the milk pot and then add the rice you want to eat. Add in the diced eggs, ham and sausage. Rice to press all in the water.

  2. Step2:Light the fire. Add a little vinegar (the taste of peeled eggs) and then add water when there is not much water.. Less. Wait for the water to run out. It's over. The rice is soft. Add salt and monosodium glutamate. Add some water and cook it. It's like a atheroma.

  3. Step3:Now it's time to get out of the po

Cooking tips:There are skills in making delicious dishes.

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Congee with preserved egg and lean meat recipes

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