Summer is coming. When it comes to eating, I have no appetite. But when it comes to porridge, I have appetite. This kind of porridge with preserved eggs and lean meat is also my favorite. It's suitable for eating all the year round.
Step1:Wash rice, preserved eggs and chive
Step2:Chopped preserved egg
Step3:Shred or mash with Mince
Step4:Ginger, shallot, cut and set asid
Step5:Add water to the casserole, fire and hea
Step6:Pour in the preserved eggs and meat. Boi
Step7:Scoop the float awa
Step8:Pour in rice, salt, boil and stir to prevent stickin
Step9:Add onion before cookin
Step10:Finished product ou
Cooking tips:You must use a casserole to cook the porridge and stir it at the same time. This way, the taste is better. There are skills to cut meat and preserved eggs as much as possible to make them more tasty and delicious.