Congee with preserved egg and lean meat

rice:moderate amount preserved egg:2 lean meat:moderate amount salt:moderate amount ginger:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/4/6/9/yuan_46152ae030d564b5b836bcfc163e1cf9.jpeg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Summer is coming. When it comes to eating, I have no appetite. But when it comes to porridge, I have appetite. This kind of porridge with preserved eggs and lean meat is also my favorite. It's suitable for eating all the year round.

Cooking Steps

  1. Step1:Wash rice, preserved eggs and chive

  2. Step2:Chopped preserved egg

  3. Step3:Shred or mash with Mince

  4. Step4:Ginger, shallot, cut and set asid

  5. Step5:Add water to the casserole, fire and hea

  6. Step6:Pour in the preserved eggs and meat. Boi

  7. Step7:Scoop the float awa

  8. Step8:Pour in rice, salt, boil and stir to prevent stickin

  9. Step9:Add onion before cookin

  10. Step10:Finished product ou

Cooking tips:You must use a casserole to cook the porridge and stir it at the same time. This way, the taste is better. There are skills to cut meat and preserved eggs as much as possible to make them more tasty and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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