Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:After washing the rice, soak it in water for more than 2 hour
Step2:Pour out the rice soaking water, add fresh water again, boil in high heat, turn to low heat, stir with a wooden spatula every two minutes, and cook into thick white porridge
Step3:Peel the eggs and cut them into small cubes, cut the lean meat into small cubes, add a little salt, flour and soy sauce and mix well
Step4:Turn the heat on. Put the preserved eggs and minced meat into the boiling porridge. Add salt. Stir until the meat color is broken. Turn off the heat. Add a small amount of chicken essence and white pepper to taste.
Cooking tips:Put it in a bowl, sprinkle with scallion, and make a bowl of tasty congee with preserved egg and lean meat. The lean meat in this porridge can also be replaced by Bacon or ham. Correspondingly, when cooking, do not add salt. Shallot can also be replaced by green vegetables. This is up to personal preference. There are skills in making delicious dishes.
