Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:1. Wash the rice, soak it in water for 30 minutes, and start cooking porridg
Step2:2. Peel the eggs and cut them into small pieces
Step3:3. Cut ginger into silk
Step4:4. Cut the lean meat into shreds. Use another cooking pot. Pour in a small amount of water to boil. Put the shreds in. Cook until all the colors are lighter
Step5:5. Take out the shredded meat and put it into a bowl. Put in some salt, cooking wine and starch. Mix well and marinate for 10 points
Step6:6. After the rice porridge is fully cooked and the porridge water is relatively thick, add shredded meat, preserved eggs, proper amount of salt and sesame oil when leaving the pot.
Cooking tips:It takes a short time to cook the shredded meat. When the shredded meat turns white, it can be fished out. The taste of the meat is easy to get old after a long time. Stir it with a spoon constantly. It can make the taste of the porridge thick and delicate. When you leave the pot, put sesame oil and shallot. For more breakfast content, please pay attention to wechat xingjie0351 cooking skills.
