Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

(75238 views)

Congee with preserved egg and lean meat

Cooking ingredients

preserved egg:one

Cooking Steps

Step1:Super simple. Add some water to the remaining rice. Chop the ham and preserved egg. Put in the porridge after boiling. Add salt and monosodium glutamate. If you like to dilute it, drain more water. I prefer to dry it. Just boil it for a while.

Cooking tips:I don't like pork so I use ham instead. Marco Polo ham is better for this. There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

You may also like

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Porridge for the lazy

Delicious and easy to make congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.