Cooking Steps

1. 

   Step1:Add soy sauce, lemon juice, oil, salt and white pepper to the shredded mea

2. 

   Step2:Stir chopsticks well. Refrigerate them for a while

3. 

   Step3:Add water to the casserole after rice washing. Boil over high hea

4. 

   Step4:Sliced ginger, sliced scallion, sliced preserved egg and small pieces for standb

5. 

   Step5:When the water is boiled, stir it with a spoon to avoid sticking to the pot

6. 

   Step6:Turn the medium and low heat for about 10 minutes. Cook until the rice grains bloom. Then turn the low heat

7. 

   Step7:Put the shredded ginger in a small way. Take out the shredded pork from the refrigerator. Spread the shredded pork with chopsticks. Pour it into the pot

8. 

   Step8:Pour in the preserved egg. Stir well with a spoon. Add salt and white pepper. Cook for another 3 to 5 minutes

9. 

   Step9:Finally, sprinkle the onion to make the pot. You can eat it.

10. 

    Step10:With mushroom sauce. Just right.