Cooking Steps

1. 

   Step1:Stir and marinate the right amount of oil and salt for 10 minute

2. 

   Step2:Diced preserved eg

3. 

   Step3:Shred lean meat. Add some salt, oil, cooking wine in the bowl. Stir clockwise for us

4. 

   Step4:Chopped green onion and ginge

5. 

   Step5:Pour the rice into the pot, add your water and cook it to the proper viscosity. Add skin, egg, lean meat, ginger and scallion. When the water is boiled, remove the excess floating powder

6. 

   Step6:When the porridge is cooked, it will be soft and rotten. According to personal taste, add a little salt for seasoning. Then it will be out of the pot