Chinese Food
Congee with preserved egg and lean meat (electric cooker version)
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Cooking ingredients
Cooking Steps
Step1:Wash the rice. Add a little water, salt and oil and mix well. Let stand for 15 minute
Step2:Cut ginger and scallion. Dice preserved egg and lean meat (forget to pat preserved egg and lean meat
Step3:Add enough water to the electric rice cooker. Press the cooking button. When the electric rice cooker boils, add shredded pork, two-thirds of the preserved egg dice, shredded ginger and scallion
Step4:After 15 minutes, the porridge will be thick. Pour in the remaining third of the preserved eggs. Put a little salt and chicken essence. Keep boiling for five minutes. Then put the onion and it will be cooked
Step5:Perfect.
Cooking tips:Because the preserved egg I bought is black, so the porridge looks black. You can buy the bright yellow preserved egg. It should be white when boiled. There are skills in making delicious dishes.
