Congee with preserved egg and lean meat

rice:half cup lean meat:50g preserved egg:2 fresh mushroom:2 salt:2 teaspoons cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/8/1/9/yuan_812efbc20db0bf9ab5832c182c378439.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Simple and delicious congee with preserved egg and lean meat. The children next door are all greedy and crying.

Cooking Steps

  1. Step1:Wash and slice mushroom

  2. Step2:Minced pork into minc

  3. Step3:Add 1 teaspoon salt, 1 teaspoon cooking wine and mix well. Marinate for 10 minute

  4. Step4:Clean the rice.

  5. Step5:Put all the ingredients into the electric cooker. Add some water. I use the beautiful BB cooker. The glass liner has no coating. The cooking materials are more comfortable. There are scale indicators on the liner. Whether it is cooking porridge or cooking, it can accurately control the dosage.

  6. Step6:Add 1 teaspoon salt and stir well.

  7. Step7:Select the porridge button. Wait for the program to finish. The beautiful BB casserole of powder is specially designed for children. It is small, exquisite and powerful. It can not only cook rice and porridge, but also disinfect tableware and make yoghurt. It is especially suitable for Baoma.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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