Cooking Steps

1. 

   Step1:Wash 1 meter into the electric cooker and add water according to 1 cup of rice porridge. Cut diced carrots into rice pot. 3 another wok. Light up. Add oil. Heat the oil and stir fry the thin diced meat. Add the onion and stir. When the porridge is ripe, add the preserved egg, fried diced meat, onion and ham. Cover the porridge pot and cook the porridge until it is cooked. Add a little salt, chicken essence and pepper to mix. Turn off the fire. Let the porridge in the pot for a while. Ha. The sticky congee with preserved egg and lean meat is ready. Delicious and nutritious.