Cooking Steps

1. 

   Step1:First, marinate the shredded meat with starch, cooking wine and raw soy sauce for 10-20 minute

2. 

   Step2:Cut up the preserved eggs.

3. 

   Step3:Pass the shredded meat through the boiling water. The boiling water enters the boiling water and exits.

4. 

   Step4:Put the uncooked rice in cold water. Cook it over medium heat.

5. 

   Step5:Until it's thick. And seasoning. Put about a spoonful of salt and a spoonful of MSG.

6. 

   Step6:Say that the preserved egg and the shredded meat are put into the boiled water for a while. Then they are put into the congee and boiled slowly. The worse it is, the better it is.

7. 

   Step7:You can put in onions according to your taste. More or less.

8. 

   Step8:It's easy to make gruel with preserved eggs. Isn't it easy