Cooking Steps

1. 

   Step1:Cut pork into thin slices or shreds. Marinate with a little cooking wine and starch for about 10 minute

2. 

   Step2:Pour the leftovers into the pot. Add a lot of water and boil it over high heat, then turn to medium heat to boil it

3. 

   Step3:In these 10 minutes, peel the preserved eggs and cut them into pieces. Wash the vegetables and cut them into pieces

4. 

   Step4:Mix chicken essence with a little water. If chicken essence is used, omit this ste

5. 

   Step5:Add ginger slices and marinated pork when the rice grains are cooked to a thick consistency, and then add chopped preserved egg

6. 

   Step6:When the porridge is very thick, put in the chopped green vegetables, add salt, chicken essence and pepper and mix wel

7. 

   Step7:It's better to sprinkle some green onion before eating. I don't have any green onions at home. I sprinkle some fried shallots. People here sprinkle some of this on porridge. Even if it's in the country, do as the Romans do.