Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

main ingredients -:8

preserved egg:1

chives. Coriander:8

ginger powder:8

Cooking Steps

Step1:Boil the porridge in the hot pot, put the minced meat into the pot and cook it until it changes color. Add the preserved egg and ginger, mix well and cook for about 1 minute. Turn off the fire, add the onion and coriander, and then add the pepper, salt and sesame oil to mix wel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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