Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Before cutting meat, cook congee first - add enough water. The mustard stick was swatted with a knife. After the porridge is cooked, first put down the dried radish and cook for 5 minutes - add the main ingredients - cook for 5 minutes - add peanut oil and then add mustard to the porridge, then boil it and add salt.
Cooking tips:There are skills in making delicious dishes.
