Chinese Food
Electric rice pot congee with preserved egg and lean meat
(705423 views)
Cooking ingredients
Cooking Steps
Step1:Wash the rice well. Put rice and water in the rice cooker with 1-5. Press the cooking key 2 of the rice cooker to cut the lean meat into diced meat (I think it's better to cut it smaller). Put it into the bowl. Add salt and dry powder (the dry powder is a little more than the usual stir fry). Then mix it evenly 3 times to shell the preserved egg and cut it into small pieces. Cut the onion into scallion 4 when the rice porridge is about to be cooked (the rice is about to be cooked). Pour the cut preserved egg into the rice cooker. Continue cooking. Note - when cooking, the water always overflows. So it is recommended not to cover the rice porridge when cooking. When the rice porridge is fully cooked (the rice has been cooked soft), pour in the prepared lean meat. Then mix it evenly. When the meat poured in is cooked, pull out the plug of the rice cooker. Sprinkle pepper and sesame oil. Mix it evenly. Finally sprinkle the onion on it. Complete
Cooking tips:1. You can add lemon according to your personal preference. Just add one piece and don't add more. I think it's a little sour with lemon. And it's very fragrant. 2. When cooking porridge with electric rice cooker, the water can easily diffuse up. The lid can be opened. 3. It's very simple. It's suitable for beginners. It's very good for breakfast. It's delicious and convenient. There are skills in making delicious dishes.
